Name: Salumi - Ruhlman, Michael, Polcyn, Brian (SchoolCraft College)
Price: 39.5 EUR
Author: Ruhlman, Michael, Polcyn, Brian (SchoolCraft College)
ISBN: 9780393068597

Salumi

The Craft of Italian Dry Curing

Description

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

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Writer: Ruhlman, Michael, Polcyn, Brian (SchoolCraft College)
Title: Salumi
Publisher: WW Norton & Co

Year: 2012
Language: English
Pages: 288
Weight: 962 gr

EAN: 9780393068597
Dimensions: 261 x 208 x 29 mm
Binding format: Gebonden

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Salumi

The Craft of Italian Dry Curing

Description

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