Introduction to Wine Laboratory Practices and Procedures

Jacobson, Jean L.

Description

” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
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Writer
Jacobson, Jean L.
Title
Introduction to Wine Laboratory Practices and Procedures
Publisher
Springer-Verlag New York Inc.
Year
2005
Language
English
Pages
375
Weight
754 gr
EAN
9780387243771
Dimensions
235 x 155 x 27 mm
Binding format
Hardback

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Categories

Boekstra