From Proteins to Proteomics

Basic Concepts, Techniques, and Applications

Description

This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.

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Writer: Srivastava, Sanjeeva
Title: From Proteins to Proteomics
Publisher: Taylor & Francis Ltd

Year: 2022
Language: English
Pages: 262
Weight: 550 gr

EAN: 9780367566203
Dimensions: 175 x 253 x 16 mm
Binding format: Paperback / softback

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From Proteins to Proteomics

Basic Concepts, Techniques, and Applications

Description

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