Secrets of the Butcher

How to Select, Cut, Prepare, and Cook Every Type of Meat

Description

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
€ 29,50
Gebonden
Free shipping from
€ 19,95 within The Netherlands
Writer
Caisne, Arthur Le
Title
Secrets of the Butcher
Publisher
Black Dog & Leventhal Publishers Inc
Year
2018
Language
English
Pages
240
Weight
858 gr
EAN
9780316480666
Dimensions
244 x 188 x 25 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra