The Untold Story of Food and Inequality in America
Description
A "deeply empathetic" (Publishers Weekly, starred review) and "eye-opening" (Kirkus Review ) look at dietary differences along class lines, revealing that lack of access to healthy food is far from the primary driver of nutritional inequality in America.
I have a question about the book:
'How the Other Half Eats - Fielding-Singh, Priya'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info
