Dining by Rail

The History and Recipes of America's Golden Age of Railroad Cuisine

Description

This text attempts to recapture the history and spirit of the dining car experience, and offers entertaining details and recipes to readers with an interest in railroads, Americana, food and recipes, and social history.
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Writer
Porterfield, James D.
Title
Dining by Rail
Publisher
St Martin's Press
Year
1998
Language
English
Pages
400
Weight
748 gr
EAN
9780312187118
Dimensions
229 x 178 x 25 mm
Binding format
Paperback

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Categories

Boekstra