Sustainable Diets, Food, and Nutrition

Proceedings of a Workshop

Description

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. and discussed how sustainable diets influence dietary patterns, the food system, and population and public health.
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Writer
National Academies of Sciences, Engineering, Health and Medicine Division, Food and Nutrition Board, Food Forum
Title
Sustainable Diets, Food, and Nutrition
Publisher
National Academies Press
Year
2019
Language
English
Pages
178
EAN
9780309479554
Binding format
Paperback / softback

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Categories

Boekstra