An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council, Division on Earth and Life Studies, Board on Agriculture and Natural Resources, Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
Description
To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases.
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