Poultry Inspection

The Basis for a Risk-Assessment Approach

Description

Takes a look at inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing micro-organisms. This book describes the history behind the system, and provides a risk-assessment model for poultry, including sub models for each stage of processing.

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Writer: National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Food and Nutrition Board
Title: Poultry Inspection
Publisher: National Academies Press

Year: 1987
Language: English
Pages: 178

EAN: 9780309078542
Binding format: Paperback / softback

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Poultry Inspection

The Basis for a Risk-Assessment Approach

Description

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