Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
A Report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation Anduses
Description
Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.
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'Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids - Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes'.
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