Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

A Report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation Anduses

Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes - Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Description

Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.

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Writer: Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
Title: Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Publisher: National Academies Press

Year: 2000
Language: English
Pages: 528
Weight: 885 gr

EAN: 9780309069359
Dimensions: 229 x 152 x 32 mm
Binding format: Paperback / softback

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

A Report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation Anduses

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