Food Components to Enhance Performance

An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations

Description

It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions.
€ 178,05
Paperback / softback
 
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Writer
Institute of Medicine, Food and Nutrition Board, Committee on Military Nutrition Research
Title
Food Components to Enhance Performance
Publisher
National Academies Press
Year
1994
Language
English
Pages
560
EAN
9780309050883
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra