Boekstra - Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs - Applications of Biotechnology in Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods

Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs

Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs - Applications of Biotechnology in Traditional Fermented Foods

Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs - Applications of Biotechnology in Traditional Fermented Foods

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Writer: Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council, Policy and Global Affairs, Office of International Affairs
Title: Applications of Biotechnology in Traditional Fermented Foods
Publisher: National Academies Press

Year: 1992
Language: English
Pages: 208

EAN: 9780309046855
Binding format: Paperback / softback

You will always receive the last edition from us!

Categories

Food and drinks

Regional novels