Breaking Up with Dairy

100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere

Description

Cordon Bleu-trained chef and the voice behind @chef_bai's wildly popular dairy-free recipes Bailey Ruskus shares 100 jaw-droppingly delicious plant-based cheeses, milks, sauces, and dishes to use them in.
€ 32,20
Gebonden
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€ 19,95 within The Netherlands
Writer
Ruskus, Bailey
Title
Breaking Up with Dairy
Publisher
Hachette Books
Year
2025
Language
English
Pages
320
Weight
1100 gr
EAN
9780306833526
Dimensions
238 x 195 x 27 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra