More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes
Description
Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Stone, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern.
I have a question about the book:
'Comida Casera - Ramirez, Dora'.
Fill in the form below.
We will respond as fast as possible.
We value your privacy
We use cookies to measure traffic, improve Boekstra and let Google tailor ads to your interests. You can keep using the site either way — even if you decline. More info