Farm Recipes and Food Secrets from the Norske Nook

Myhre, Helen, Vold, Mona

Description

The home-cooking tips that Helen Myrhe shared on ""Late Night With David Letterman"", she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre aims to show how to bring a rich, thick slice of Midwest cooking into your kitchen.
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Writer
Myhre, Helen, Vold, Mona
Title
Farm Recipes and Food Secrets from the Norske Nook
Publisher
University of Wisconsin Press
Year
2001
Language
English
Pages
288
Weight
499 gr
EAN
9780299172343
Dimensions
229 x 178 x 19 mm
Binding format
Paperback

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Categories

Boekstra