A perfume-flavorist's practical description of most of the commercially available perfume and flavor chemicals, with their chemical structure and practical physical data, appearance, odor and flavor type, reported and suggested uses, production and evaluation, with literature references for further details and study.
Volume II
Monographs 1507 trans-4-HEPTENAL
to 2928: TETROHYDRO-para-TOLYLALDEHYDE
I have a question about the book:
‘Perfume & Flavor Chemicals (Aroma Chemicals) Vol.II - Arctander, Steffen’.
Fill in the form below.
We will respond as fast as possible.
