Boekstra - Adlard, Matt - The Science of Baking

The Science of Baking

Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

Adlard, Matt - The Science of Baking

Adlard, Matt - The Science of Baking

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Writer: Adlard, Matt
Title: The Science of Baking
Publisher: Dorling Kindersley Ltd

Year: 2026
Language: English
Pages: 224
Weight: 1029 gr

EAN: 9780241713938
Dimensions: 265 x 220 x 25 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels