Boekstra - Cooper, Sam - The Fermentation Kitchen

The Fermentation Kitchen

Recipes and Techniques for Kimchi, Kombucha, Koji and More

Cooper, Sam - The Fermentation Kitchen

Cooper, Sam - The Fermentation Kitchen

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Writer: Cooper, Sam
Title: The Fermentation Kitchen
Publisher: Dorling Kindersley Ltd

Year: 2024
Language: English
Pages: 224
Weight: 676 gr

EAN: 9780241697115
Dimensions: 223 x 178 x 24 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels