Boekstra - Farrimond, Dr. Stuart - The Science of Flavour

The Science of Flavour

Unlock the Secrets of Flavourful Cooking

Farrimond, Dr. Stuart - The Science of Flavour

Farrimond, Dr. Stuart - The Science of Flavour

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Writer: Farrimond, Dr. Stuart
Title: The Science of Flavour
Publisher: Dorling Kindersley Ltd

Year: 2025
Language: English
Pages: 224
Weight: 982 gr

EAN: 9780241667637
Dimensions: 262 x 220 x 25 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels