A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Description
Explore and experiment with the spices and flavors of Nepal with this range of recipes, perfect for both the beginner and experienced home cook. The big flavors of Nepal have often been overshadowed by the noise of cuisines from neighboring countries, India and China. Popular chef and Masterchef: The Professionals finalist, Santosh Shah, is here to set the record straight with his new cookbook, Ayla. In this, his first cookbook, he shares 60 simple but flavorsome recipes alongside stories from his personal experience and the history of certain foods.Whether you are a cooking novice with limited cooking experience or an advanced chef looking to experiment with new flavors, you can now bring Nepalese flavors into your kitchen. Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow instructions, stunning imagery, and Santosh's culinary wisdom, you will begin an adventure from your own kitchen, cooking your way through the recipes in this cookbook in no time. So sharpen your kitchen skills and experience a taste of Nepal.
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