Sweet Homemade Treats and Showstopper Celebration Cakes. A SUNDAY TIMES BESTSELLER
Description
Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is the essential recipe book for cake enthusiasts. You'll learn the basic baking techniques before exploring indulgent flavour combinations. From crowd-pleasing classics like lemon drizzle to decadent cookie cups and Nutella everything, there is something to tempt everyone to treat themselves. Recipes are designed to be standalone but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. Whether you want to make a lighter-than-air birthday cake, dense and gooey brownies, chewy cookies or fluffy cupcakes, Lauren and Rachel will offer just the right advice to make it all seem easy. The Finch Bakery Book is destined to become THE baking book of 2021.
