Winner of the Fortnum & Mason’s Debut Food Book Award
Description
A funny memoir about one woman's journey from criminal barrister to patissiere. When Olivia Potts was 25, her mother died. Grief-stricken, she gave up a high-flying legal career to study at Le Cordon Bleu, despite not being able to cook. Now in paperback.
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'A Half Baked Idea - Potts, Olivia'.
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