Boekstra - Farrimond, Dr. Stuart - The Science of Spice

The Science of Spice

Understand Flavour Connections and Revolutionize your Cooking

Farrimond, Dr. Stuart - The Science of Spice

Farrimond, Dr. Stuart - The Science of Spice

Description

Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.

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Writer: Farrimond, Dr. Stuart
Title: The Science of Spice
Publisher: Dorling Kindersley Ltd

Year: 2018
Language: English
Pages: 224
Weight: 987 gr

EAN: 9780241302149
Dimensions: 255 x 213 x 24 mm
Binding format: hardback

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Categories

Food and drinks

Regional novels