Name: Neuroenology - Shepherd, Gordon (Yale School of Medicine)
Price: 27.4 EUR
Author: Shepherd, Gordon (Yale School of Medicine)
ISBN: 9780231177009

Neuroenology

How the Brain Creates the Taste of Wine

Description

A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.

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Writer: Shepherd, Gordon (Yale School of Medicine)
Title: Neuroenology
Publisher: Columbia University Press

Year: 2016
Language: English
Pages: 224
Weight: 490 gr

EAN: 9780231177009
Dimensions: 229 x 152 x 23 mm
Binding format: Gebonden

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Neuroenology

How the Brain Creates the Taste of Wine

Description

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