Neuroenology

How the Brain Creates the Taste of Wine

Description

A pioneer of neurogastronomy writes an engaging treatment of the brain’s role in creating the taste of wine.
€ 27,40
Gebonden
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€ 19,95 within The Netherlands
Writer
Shepherd, Gordon (Yale School of Medicine)
Title
Neuroenology
Publisher
Columbia University Press
Year
2016
Language
English
Pages
224
Weight
490 gr
EAN
9780231177009
Dimensions
229 x 152 x 23 mm
Binding format
Gebonden

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Categories

Boekstra