Boekstra - This, Herve - Note-by-Note Cooking

Note-by-Note Cooking

The Future of Food

This, Herve - Note-by-Note Cooking

This, Herve - Note-by-Note Cooking

Description

The visionary food chemist surveys a vast new world of flavor.

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Writer: This, Herve
Title: Note-by-Note Cooking
Publisher: Columbia University Press

Year: 2016
Language: English
Pages: 272
Weight: 373 gr

EAN: 9780231164870
Dimensions: 203 x 152 x 22 mm
Binding format: Paperback

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Categories

Food and drinks

Regional novels