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Eating History

Thirty Turning Points in the Making of American Cuisine

Smith, Andrew F - Eating History

Smith, Andrew F - Eating History

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Writer: Smith, Andrew F
Title: Eating History
Publisher: Columbia University Press

Year: 2011
Language: English
Pages: 392
Weight: 522 gr

EAN: 9780231140935
Dimensions: 229 x 152 x 25 mm
Binding format: Paperback

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Categories

Food and drinks

Regional novels