Name: Fermentation - Fenestraz, Mathilde, Ros, Stephane
Price: 32.35 EUR
Author: Fenestraz, Mathilde, Ros, Stephane
ISBN: 9780228104117

Fermentation

History, Uses and Recipes

Description

The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.

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Writer: Fenestraz, Mathilde, Ros, Stephane
Title: Fermentation
Publisher: Firefly Books Ltd

Year: 2023
Language: English
Pages: 206
Weight: 1412 gr

EAN: 9780228104117
Dimensions: 249 x 279 x 23 mm
Binding format: Gebonden

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Fermentation

History, Uses and Recipes

Description

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