The Food of Italy

Roden, Claudia

Description

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.
€ 37,80
Gebonden
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€ 19,95 within The Netherlands
Writer
Roden, Claudia
Title
The Food of Italy
Publisher
Vintage Publishing
Year
2014
Language
English
Pages
432
Weight
1470 gr
EAN
9780224096010
Dimensions
252 x 192 x 39 mm
Binding format
Gebonden

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Categories

Boekstra