Nutrition

A Very Short Introduction

Description

There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
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Writer
Bender, David (Emeritus Professor of Nutritional Biochemistry
Title
Nutrition
Publisher
Oxford University Press
Year
2014
Language
English
Pages
128
Weight
105 gr
EAN
9780199681921
Dimensions
174 x 111 x 12 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra