Enzymes

A Very Short Introduction

Description

Enzymes are the molecular machines that make life possible. Working as catalysts, teams of enzymes carry out the processes that power the bodies of living things, from making DNA to digesting food. This book explains what enzymes are, what they do, and how they do it, from enzymes inside our cells to those in washing powders and food production.
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Writer
Engel, Paul (Emeritus Professor of Biochemistry
Title
Enzymes
Publisher
Oxford University Press
Year
2020
Language
English
Pages
192
Weight
145 gr
EAN
9780198824985
Dimensions
174 x 112 x 14 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra