Eating Animals

Safran Foer, Jonathan

Description

Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
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Writer
Safran Foer, Jonathan
Title
Eating Animals
Publisher
Penguin Books Ltd
Year
2011
Language
English
Pages
352
Weight
249 gr
EAN
9780141031934
Dimensions
197 x 132 x 24 mm
Binding format
Paperback / softback

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Categories

Boekstra