A New Book of Middle Eastern Food

The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4

Description

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
€ 34,90
Paperback / softback
 
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Writer
Roden, Claudia
Title
A New Book of Middle Eastern Food
Publisher
Penguin Books Ltd
Year
1986
Language
English
Pages
560
Weight
443 gr
EAN
9780140465884
Dimensions
215 x 137 x 31 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra