English Bread and Yeast Cookery

David, Elizabeth

Description

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
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Writer
David, Elizabeth
Title
English Bread and Yeast Cookery
Publisher
Penguin Books Ltd
Year
2001
Language
English
Pages
624
Weight
570 gr
EAN
9780140299748
Dimensions
197 x 132 x 48 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra