The Essentials of Wine with Food Pairing Techniques

A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent

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Writer: Laloganes, John
Title: The Essentials of Wine with Food Pairing Techniques
Publisher: Pearson

Year: 2009
Language: English
Pages: 336
Weight: 766 gr

EAN: 9780132351720
Dimensions: 277 x 210 x 21 mm
Binding format: Paperback

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The Essentials of Wine with Food Pairing Techniques

A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent

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