A History of English Food

Dickson Wright, Clarissa

Description

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
€ 28,05
Paperback / softback
 
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Writer
Dickson Wright, Clarissa
Title
A History of English Food
Publisher
Cornerstone
Year
2012
Language
English
Pages
528
Weight
434 gr
EAN
9780099514947
Dimensions
197 x 132 x 34 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra