There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice.
I have a question about the book:
‘NOPI: The Cookbook - Ottolenghi, Yotam, Scully, Ramael’.
Fill in the form below.
We will respond as fast as possible.
