Shark's Fin and Sichuan Pepper

A sweet-sour memoir of eating in China

Description

A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.
€ 21,60
Paperback / softback
 
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Writer
Dunlop, Fuchsia
Title
Shark's Fin and Sichuan Pepper
Publisher
Ebury Publishing
Year
2011
Language
English
Pages
320
Weight
258 gr
EAN
9780091918323
Dimensions
199 x 128 x 22 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra