Principles of Fermentation Technology

Stanbury, Peter F. (MSc, Whitaker, Allan (Retired Senior Lecturer, Hall, Stephen J. (Senior Lecturer

Description

A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
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Writer
Stanbury, Peter F. (MSc, Whitaker, Allan (Retired Senior Lecturer, Hall, Stephen J. (Senior Lecturer
Title
Principles of Fermentation Technology
Publisher
Elsevier Science & Technology
Year
2016
Language
English
Pages
824
Weight
881 gr
EAN
9780080999531
Dimensions
235 x 191 x 34 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra