Provides you with an overview on how cancer affects the body, as well as personalized meal plans for coping with the side effects of chemical, surgical, and radiation treatments. This title includes the research on angiogenesis and antioxidants and using low-carbohydrate/high-protein diets during cancer treatment.
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‘What to Eat if You Have Cancer (revised) - Keane, Maureen, Chace, Daniella’.
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