Food of the Cods

How Fish and Chips Made Britain

Description

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie

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Writer: Gray, Daniel
Title: Food of the Cods
Publisher: HarperCollins Publishers

Year: 2023
Language: English
Pages: 192
Weight: 272 gr

EAN: 9780008628888
Dimensions: 136 x 205 x 22 mm
Binding format: Gebonden

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Food of the Cods

How Fish and Chips Made Britain

Description

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