Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
€29,80
Paperback / softback
Rogers, Cindy L
Collections from an Aspen Chef
€34,40
Paperback
C Berry, Maureen
Salmon From Market To Plate
€26,20
Hardback
Spiegel, Amber
Cookie Art
€58,50
Paperback
Hudgens, Tom
The Deep Springs Cookbook
€47,70
Paperback
Eshkol, Chasya Katriela
Vintage Grain
€25,10
Hardback
Andrea, A. Louise
Dehydrating Foods, Fruits, Vegetables, Fish and Meats: The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a
€47,70
Hardback
Benedict, Jennie C.
The Blue Ribbon Cook Book
€47,70
Hardback
Carême, M. A.
The Royal Parisian Pastrycook And Confectioner From The Original Of M. A. Carême
€52,20
Hardback
Apicius, Starr, Frederick, Vehling, Joseph Dommers
Cookery and Dining in Imperial Rome
€52,20
Paperback / softback
L. Weimer, David (University of Wisconsin-Madison, R. Vining, Aidan (Simon Fraser University
Policy Analysis
€78,35
Gebonden
Monroe, Jack
Thrifty Kitchen
€27,35
Paperback / softback
Maehashi, Nagi
RecipeTin Eats: Dinner
€33,45
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