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English (11)
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2026 (3) 2025 (14) 2024 (11) 2023 (10) 2022 (20)
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Hardback (7) Paperback (4)

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- Fruits and Their Roles in Nutraceuticals and Functional Foods
Paperback / softback
Fruits and Their Roles in Nutraceuticals and Functional Foods
€ 76,95
Papacharalampous, Nafsika - The Metamorphosis of Greek Cuisine
Paperback / softback
Papacharalampous, Nafsika
The Metamorphosis of Greek Cuisine
€ 55,80
- Mushrooms
Paperback / softback
Mushrooms
€ 76,95
Szymczak, Mariusz - Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
Hardback
Szymczak, Mariusz
Effects of Processing on Food Composition, Nutritional Value and Sensory Quality
€ 74,60
Kerdsin, Anusak - Insights into Antibiotics in Human, Animal, and Agriculture
Hardback
Kerdsin, Anusak
Insights into Antibiotics in Human, Animal, and Agriculture
€ 81,10
Leyva-Porras, César - Application of Polymers in Food Sciences
Hardback
Leyva-Porras, César
Application of Polymers in Food Sciences
€ 89,00
Chen, Ching-Hsein Chen - Anticancer Activities of Dietary Phytochemicals
Hardback
Chen, Ching-Hsein Chen
Anticancer Activities of Dietary Phytochemicals
€ 100,30
Nardone, Gianluca - Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
Hardback
Nardone, Gianluca
Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods
€ 100,30
Wagnon, Deborah - Marie Sharp
Hardback
Wagnon, Deborah
Marie Sharp
€ 50,00
Steele, Alin E - Re-Engineering the Kitchen
Hardback
Steele, Alin E
Re-Engineering the Kitchen
€ 55,50
Mihalik, Gary J - Dispatches from Calabria
Paperback
Mihalik, Gary J
Dispatches from Calabria
€ 52,00
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