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The Beginner's Guide to Sourdough

Best-Kept Secrets for Successful Bread Every Time

Coyne, Amy - The Beginner's Guide to Sourdough

Coyne, Amy - The Beginner's Guide to Sourdough

Description

Learn to make sourdough in every form—from artisan loaves to stiff levain-based sweets— with Amy Coyne’s tested recipes and helpful tips.

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Writer: Coyne, Amy
Title: The Beginner's Guide to Sourdough
Publisher: Page Street Publishing Co.

Year: 2025
Language: English
Pages: 256
Weight: 776 gr

EAN: 9798890033161
Dimensions: 235 x 185 x 20 mm
Binding format: Gebonden

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Categories

Food and drinks

Regional novels