A Taste of Lemon Cookbook consists of measures for cooking, substitutions, equivalent weights and measures, various lemon ideas, and cooking tips in general but most importantly twenty-two chapters containing 984 lemon-enhanced recipes. Each recipe consists of at least one form of lemon, whether it be through the use of juice, pulp, or zest. These recipes will delight with a local as well as a foreign touch. They are a fit for any cook's style for every day as well as holidays and for both casual and formal occasions. A Taste of Lemon Cookbook will bring added creativity to your cooking and bring eager family and guests to your table.
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