Boekstra - Escoffier, Auguste - The Culinary guide

The Culinary guide

Auguste Escoffier: Complete edition with more than 5000 recipes: New translation

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Writer: Escoffier, Auguste
Title: The Culinary guide
Publisher: Independently Published

Year: 2024
Language: English
Pages: 408
Weight: 990 gr

EAN: 9798875580017
Dimensions: 214 x 280 x 25 mm
Binding format: Paperback

You will always receive the last edition from us!

Categories

Food and drinks

Regional novels