The second book in the Guide to the Guidelines series covers infections, inflammation, and bleeding. The authors discuss guidelines published by the American College of Gastroenterology and use vignettes to illustrate how to apply the advice of the guideline authors to real-world scenarios.
I have a question about the book:
‘Guide to the Guidelines, Volume 2 - Spiegel, Brennan, Karsan, Hetal’.
Fill in the form below.
We will respond as fast as possible.
