Name: Glossary on Food Science and Technology
Price: 54.75 EUR
ISBN: 9789629960926

Glossary on Food Science and Technology

Description

Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.

In the shopping cart Delivered in 5 business days. Wishlist Ask a question

Free shipping from
€ 19,95 within The Netherlands

Writer
Title: Glossary on Food Science and Technology
Publisher: The Chinese University Press

Year: 2004
Language: English
Pages: 804
Weight: 1157 gr

EAN: 9789629960926
Dimensions: 222 x 152 x 44 mm
Binding format: Paperback / softback

You will always receive the last edition from us!

Glossary on Food Science and Technology

Description

Categories

Ask a question