Elements of Food Science

Jan, Safia

Description

. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food
€ 73,60
Gebonden
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Writer
Jan, Safia
Title
Elements of Food Science
Publisher
New India Publishing Agency
Year
2020
Language
English
Pages
238
Weight
408 gr
EAN
9789381450246
Dimensions
149 x 226 x 19 mm
Binding format
Gebonden

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Categories

Boekstra