Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008

Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization - Compendium of food additive specifications

Description

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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Writer: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Title: Compendium of food additive specifications
Publisher: Food & Agriculture Organization of the United Nations (FAO)

Year: 2018
Language: English
Pages: 150
Weight: 408 gr

EAN: 9789251060650
Dimensions: 292 x 296 x 13 mm
Binding format: Paperback / softback

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Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008

Description

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