Japanese cuisine from miso to matcha

A culinary journey in 150 tips

Description

Immerse yourelf in the rich flavour of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes ans ingredients, packed into one handy guidebook. Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen. With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket. A visual feast and culinary tour all in one! This guide takes you through Japan's most iconic dishes and ingredients
€ 26,50
Gebonden
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€ 19,95 within The Netherlands
Writer
Rylant, Inge
Title
Japanese cuisine from miso to matcha
Publisher
Lannoo
Year
2025
Language
English
Pages
184
Weight
290 gr
EAN
9789020978551
Dimensions
180 x 127 x 23 mm
Binding format
Gebonden

You will always receive the last edition from us!


Categories

Boekstra